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Bob's Red Mill Golden Couscous, 680g

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Golden Couscous is par-cooked, coarsely ground Durum wheat. This traditional North African pasta is perfect as a side dish or as a mellow-tasting breakfast cereal.

Availability: Out of stock





  • Vegan
  • Kosher

Couscous is a traditional North African and Middle Eastern dish made from precooked coarsely ground semolina, the rich endosperm extracted from durum wheat. Think of it as tiny little pastas. Then, remind yourself that is cooks "table ready" in a scant 5 minutes. Our Golden Couscous has a slightly nutty flavor and hearty texture. Golden Couscous is high in protein and can be a delicious alternative to traditional pastas and white rice.

Use it as a bed for stew, meat or vegetables (the way Moroccans do), stir into salads, or use as an entree with your favorite pasta sauce. It will absorb the flavors of whatever spices or sauce you are using, making it versatile for most dishes you'd use rice or other pastas with. It can also be combined with fruit, almonds, cinnamon and sugar for a simple dessert.

Basic Cooking Instructions:
Bring 1-1/4 cups of water or stock to a boil. Add 1 cup couscous and salt (optional). Stir, cover, remove from heat, and let stand for 5minutes. Stir to fluff up and serve. Makes 2 to 3 servings.

Durum Wheat .

Other Information:
Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.


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