Sweeteners

• Soft granulate form
• Dilutes and melts easily
• Doesn’t burn easily - no more caramel failures
• Diabetic friendly
• Certified organic
• Great for baking, chocolate making, beverages, cooking and much more!
• Don’t confuse coconut sugar with Brown, Aren or Arenga Sugar!

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Our brown rice syrup is a healthful and allergen-free alternative to other sweeteners. Substitute rice syrup in place of sugar, honey, corn syrup, maple syrup or molasses. Bake with it, pour it over ice cream or pancakes, or stir it into your coffee or tea. Try it in energy bars, muffins, cookies, fruit salads, smoothies‰ÛÓit's great in just about everything. Learn More

Now Stevia Glycerite is alcohol-free and a zero-calorie, low glycemic, natural plant based sweetener that makes a perfectly healthy substitute for table sugar and artificial sweeteners. Unlike chemical sweeteners, Now Stevia Glycerite contains natural plant Stevia extracts. Learn More

Maple syrup is distilled from the sap of organic Sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season. Learn More

NuNaturals uses our special, highly concentrated Stevia extract, NuStevia, from which the bitterness of the extract has been removed. Be assured that this is a true Stevia extract, consistent in the quality that you expect from NuNaturals. Learn More